I just love pound cake and to make one with blueberries makes it even better. Here’s the first part of the post:
“I know, I know. Blueberries? Again?? You don’t even have to tell me.
I’m sure I have blueberried y’all out over the last couple of months, but they just looks so pretty! Who wouldn’t want a big slice of this cake with a hot cup of coffee?
I am working this week with PHILADELPHIA Cream Cheese on seasonally fresh recipes combining beautiful summer ingredients with their fabulous cream cheese. So when I was brainstorming ideas, there was one big obvious pairing for me…Blueberries, Lime and Cream Cheese.”